10 Second Omelette

Ingredients

Instructions

1. 1

   Mix together your eggs, salt, sugar, and msg

2. 2

   Get your pan as hot as you can, then add in your oil.

3. 3

   Pour in your eggs and stir rapidly, keeping them moving to prevent overcooking

4. 4

   After about 10 seconds or when your eggs are 90% set, take them off the heat.

5. 5

   Serve over white rice with furikake or your favorite seasonings and sauces.