Chickpea Shakshuka

Ingredients

Instructions

1. 1

   Dice your onion and bell pepper and mince your garlic.

2. 2

   Over medium heat, sauté your chickpeas in olive oil until golden brown, then season with salt and set aside.

3. 3

   Sauté your onions and bell pepper until softened, then add your minced garlic, chili powder, and cumin and cook for a minute.

4. 4

   Add your tomato sauce, water, salt, sautéed chickpeas, and mix.

5. 5

   Create three holes with a ladle, then crack in your eggs.

6. 6

   Cover with a lid and cook until the eggs are your desired doneness.

7. 7

   Mix your greek yogurt with a fork or whisk (this is a trick Chipotle uses for its smooth, silky sour cream)

8. 8

   Dollop your Greek yogurt on top, garnish with parsley and chili powder, and serve.