mengseats

Chili Oil Potato Balls

Chili Oil Potato Balls 1

Ingredients

Potato Balls

  • 2 russet potatos
  • 1 egg
  • 1 cup flour

Chili Oil

  • 2 tbsp oil
  • 2 cloves garlic minced
  • 1 tbsp chili flakes
  • 1 tbsp sesame seeds
  • 1 green onion chopped
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • pinch salt
  • pinch sugar
  • pinch msg

Garnsih

  • green onion
  • cilantro

Instructions

  1. 1

    Cut your potatoes in half and microwave until tender.

  2. 2

    Mash the potatoes, then mix in your flour and eggs until you have a smooth dough. Roll the dough into small balls.

  3. 3

    In a bowl, add your chili flakes, garlic, soy sauce, vinegar, and sesame seeds.

  4. 4

    Heat your oil until it’s hot and pour it over the chili oil ingredients to release the flavor.

  5. 5

    Boil your potato balls until they float, then drain them well.

  6. 6

    Toss the potato balls in your chili oil.

  7. 7

    Garnish with sliced green onion and cilantro before serving.

recipe notes

comments

2 comments

mia

made this and the sauce was crazy good.

jason

need to try this for dinner this week.