mengseats

Crispy pork belly

Crispy pork belly 1

Ingredients

ingredients

  • 1 lb pork belly
  • 1/2 cup salt
  • White vinegar

Seasoning

  • 1 tbsp hoisin sauce
  • 1 tbsp Shaoxing wine
  • 2 tsp salt
  • 1 tbsp sugar
  • 2 tsp five spice
  • 1 tsp white pepper

Other

  • Neutral oil (to brush before final air fry)

Instructions

  1. 1

    Pat pork belly very dry; poke lots of holes into the skin.

  2. 2

    (Optional) Score the meat side in a crosshatch about 1 inch apart.

  3. 3

    Mix seasoning ingredients; rub into meat side.

  4. 4

    Wrap pork in foil leaving skin exposed.

  5. 5

    Brush skin with vinegar; cover skin completely with salt.

  6. 6

    Air fry at 250°F for 30–40 minutes.

  7. 7

    Brush off salt; brush skin with oil.

  8. 8

    Air fry at 400°F until skin is golden and blistered (about 20–30 minutes).

  9. 9

    Rest 10 minutes, then slice.

recipe notes

comments

2 comments

mia

made this and the sauce was crazy good.

jason

need to try this for dinner this week.