Crispy Rice Omelet

Ingredients

Instructions

1. 1

   1 Fry the rice: Over medium heat, add oil in a pan and fry the cooked rice until slightly crispy.

2. 2

   2

3. 3

   Add gochujang: Mix into the rice and continue frying until evenly coated.

4. 4

   3

5. 5

   Flatten the rice: Press the rice into an even layer in the pan.

6. 6

   4

7. 7

   Add the eggs: Beat eggs with a pinch of salt, pour over the rice, and cover. Cook until eggs are set and rice is crispy.

8. 8

   5

9. 9

   Add toppings: Sprinkle chopped kimchi, corn, and green onions on top.

10. 10

    6

11. 11

    Fold and plate: Fold the omelette in half and transfer to a plate.

12. 12

    7

13. 13

    Garnish and serve: Drizzle with chili oil, sprinkle sesame seeds, and enjoy immediately.