mengseats

Egg Drop Soup

Egg Drop Soup 1

Ingredients

ingredients

  • 4 cups of chicken stock
  • 2 tsp salt
  • 1 tsp sugar
  • 1 tsp msg
  • 1/2 tsp white pepper powder (optional)
  • Pinch of turmeric
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 2 beaten eggs
  • Sliced green onion
  • Sesame oil

Instructions

  1. 1

    Add chicken stock, salt, sugar, msg, white pepper powder, and turmeric to a pot and bring to a boil.

  2. 2

    Mix your cornstarch and water in a separate bowl to make your slurry.

  3. 3

    Mix your slurry into your broth to thicken it.

  4. 4

    Whisk your eggs and slowly drizzle them in while stirring to create your egg ribbons.

  5. 5

    Serve with sliced green onions and a drizzle of sesame oil.

recipe notes

comments

2 comments

mia

made this and the sauce was crazy good.

jason

need to try this for dinner this week.