Indian Curry Eggs

Ingredients

Instructions

1. 1

   Boil eggs for 7 minutes, then chill in an ice bath.

2. 2

   Mince garlic, ginger, shallot.

3. 3

   Melt butter in a small pan over medium heat.

4. 4

   Sauté garlic and ginger for about 30 seconds until fragrant.

5. 5

   Add shallots and cook until soft and translucent, about 2–3 minutes.

6. 6

   Stir in garam masala and chili powder, cooking for 30 seconds to toast the spices.

7. 7

   Add tomato sauce, and season with salt, sugar, and MSG to taste, and let it simmer.

8. 8

   Lower the heat, then pour in the heavy cream, mixing gently until smooth and creamy.

9. 9

   Add boiled eggs and let them warm through for 1–2 minutes.

10. 10

    Serve over rice, and garnish with crushed cashews, cilantro, and chili powder.