mengseats

Rice Paper Pancakes

Rice Paper Pancakes 1

Ingredients

Rice paper pancakes

  • 2 pieces of rice paper
  • Vegetables (kimchi, green onion, spinach, etc)
  • Protein (shredded chicken, canned tuna, crumbled firm tofu, etc)
  • 1 egg
  • 1 tbsp corn starch
  • 1 tsp soy sauce
  • Oil

Gochujang Sauce

  • 1 tbsp gochujang
  • 1 tbsp Bachan’s JBBQ (or teriyaki) sauce
  • 1 tbsp mayo
  • 1/2 tsp sesame oil

Garnish

  • Sliced green onion
  • sesame seeds

Instructions

  1. 1

    Add your vegetables and protein to a bowl and chop them up with scissors.

  2. 2

    Add in your egg, corns starch, and soy sauce, and mix everything together.

  3. 3

    Over medium heat, oil your pan and add a sheet of wet rice paper.

  4. 4

    Add your filling on top and spread evenly, followed by another sheet of we rice paper.

  5. 5

    When the bottom is crispy, flip your pancake.

  6. 6

    To make you sauce, mix together your gochujang, JBBQ sauce, mayo, minced garlic, and sesame oil.

  7. 7

    Cut up your pancake and serve with sliced green onion, sesame seeds, and your gochujang sauce,

recipe notes

comments

2 comments

mia

made this and the sauce was crazy good.

jason

need to try this for dinner this week.