Salmon Egg Claypot Rice

Ingredients

Instructions

1. 1

   Marinate the salmon: In a small bowl, mix miso paste, soy sauce, honey, and sesame oil. Coat your salmon with the mixture.

2. 2

   Sear the salmon: Heat a pan with a little oil and sear your salmon on both sides until medium-rare. Set aside.

3. 3

   Prepare the eggs: In a bowl, whisk together eggs, salt, and a pinch of sugar. Cook in a lightly oiled pan until a soft omelet forms.

4. 4

   Crisp the rice: Heat a claypot or heavy-bottomed pan. Add your cooked rice and let it cook undisturbed until the bottom becomes crispy.

5. 5

   Assemble: Place the cooked egg on top of the crispy rice, then add the seared salmon.

6. 6

   Garnish and serve: Sprinkle furikake and sliced scallions on top and serve.