mengseats

Shrimp Rice Rolls

Shrimp Rice Rolls 1

Ingredients

Shrimp Rice Rolls

  • 9 shrimp (I used frozen)
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp msg
  • 1/2 tsp cornstarch
  • 3 pieces of rice paper
  • Water (to wet rice paper)

Sauce

  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 2 tbsp water

Garnish

  • Chili crisp
  • Green onion/cilantro

Instructions

  1. 1

    Add your shrimp, salt, sugar, msg, and cornstarch to a container and mix.

  2. 2

    Wet your rice paper for 5 seconds, then lay it flat.

  3. 3

    Place 3 pieces of shrimp in the center of your rice paper, then wrap your shrimp to form your rice roll. Repeat for the others.

  4. 4

    Steam your shrimp rice rolls for 6 minutes.

  5. 5

    While steaming, make your sauce by mixing your soy sauce, sugar, and water.

  6. 6

    Pour your sauce over your shrimp rice rolls, garnish with green onion/cilantro, and serve.

recipe notes

comments

2 comments

mia

made this and the sauce was crazy good.

jason

need to try this for dinner this week.