mengseats

Tofu Katsu Curry

Tofu Katsu Curry 1

Ingredients

Tofu Katsu

  • 1 a block of firm tofu
  • 1/4 cup of flour
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • Salt

Japanese Curry

  • 1 small potato
  • 1 small carrot
  • 1/2 and onion
  • 1 tbsp oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 1/2 cups of water
  • 1 Japanese curry block

Instructions

  1. 1

    Prep the tofu: Cut your tofu in half lengthwise, then press your tofu between paper towels to remove excess water.

  2. 2

    Coat the tofu: Lightly season with salt, dredge in flour, dip in beaten egg, and coat with panko breadcrumbs.

  3. 3

    Fry the tofu: Heat oil in a pan and cook until golden and crispy on both sides. Set aside.

  4. 4

    Prep the vegetables: Peel and chop the potato, carrot, and onion.

  5. 5

    Sauté aromatics: In a pot, heat oil and cook garlic, ginger, and onion until fragrant.

  6. 6

    Cook the vegetables: Add the potato and carrot, then pour in water. Bring to a boil and simmer until tender.

  7. 7

    Make the curry sauce: Break in the curry block and stir until melted into a thick sauce.

  8. 8

    Serve and garnish: Plate the curry over rice, top with crispy tofu katsu, and enjoy.

recipe notes

comments

2 comments

mia

made this and the sauce was crazy good.

jason

need to try this for dinner this week.