Tomato Egg Stir Fry

Ingredients

Instructions

1. 1

   Crack your eggs into a bowl, add a pinch of salt, and whisk them together.

2. 2

   Mince your garlic and ginger, slice your shallot and scallions, and chop your tomatoes into wedges.

3. 3

   Heat a pan over medium-high heat, add a little oil, and scramble your eggs until just set. Take them out and set them aside.

4. 4

   Add more oil to the pan, then sauté your garlic, ginger, and shallot until fragrant.

5. 5

   Add your tomatoes and cook until they break down and release their juices into a sauce.

6. 6

   Stir in your soy sauce, oyster sauce, ketchup, and a pinch of salt, sugar, and MSG. Let it simmer for a minute.

7. 7

   Return your eggs to the pan and toss everything together.

8. 8

   Drizzle sesame oil on top and garnish with your scallion greens.