Thai Curry Eggs

Ingredients

Ingredients

  • 3 eggs

  • 1 green onion

  • 1 clove garlic

  • 1 tsp oil

  • 2 tbsp Thai curry paste

  • 1/2 cup vegetable coconut milk

  • Water (to thin)

  • 1 tsp fish sauce

  • 1 tsp honey

  • 1 tsp rice vinegar

  • Garnish

Garnishes

  • Green onions

  • Cilantro

  • Crushed peanut

Directions

  1. Boil your eggs for 7 minutes to get that soft, jammy center.

  2. While the eggs cook, mince your garlic, ginger, and shallots.

  3. Sauté the aromatics in oil until fragrant.

  4. Add Thai curry paste to the pan and brown it slightly to bring out the flavor.

  5. Pour in your coconut milk and stir until the sauce is smooth and combined; add water if needed.

  6. Taste the sauce and adjust the seasoning to balance salty, sweet, and sour flavors.

  7. Serve the curry sauce with your jammy eggs.

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